WHITE JASMINE TEA

 
White Jasmine Tea is a combination of exquisite white Pai Mu Tan tea and Yunnan Green OP. Thanks to peach and apricot fruits, the infusion gains a silky, subtle fruity aftertaste. And all this is covered with rose and jasmine buds and small rose flowers.
 
Ingredients: Pai Mu Tan white tea, Sencha green tea, freeze-dried fruits: apricot, peach, flavourings, rose buds, jasmine flower, rose petals.
 
Brewing instructions: Can be brewed with boiling water 2 times without losing flavor and properties. The minimum recommended amount of leaves is 1 teaspoon per cup.